Food Safety and Quality Assurance Manager
Company: american nutrition
Location: Ogden
Posted on: April 6, 2021
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Job Description:
ob DetailsDescription --JOB DESCRIPTION:The Food Safety/Quality
Assurance (FS/QA) Manager has the primary responsibility of
managing and continuously improving the plant's food safety and
quality systems to ensure compliance with all corporate
requirements for the production of safe, quality and wholesome pet
food products. This includes supervision of FS Supervisor, QA
Coordinator and QA Laboratory Technicians, as well as develop and
implement inspection, sampling, testing and monitoring programs to
assure all the products manufactured by the plant meet customer
specifications. The FS/QA Manager serves as Preventive Controls
Qualified Individual (PCQI) and ensures that requirements of all
applicable food safety rules/regulations and industry codes of
practice are met, and plant management/personnel are kept informed
of the latest of changes to relevant legislation, scientific and
technical developments, emerging food safety issues, and relevant
industry codes of practice. The FS/QA Manager serves as the SQF
Practitioner.--ESSENTIAL TASKS:* Drive the corporate Food Safety
and Quality Objectives outlined in the company's Management
Policy.* Manage the food safety and quality systems (including
current Good Manufacturing Practices, other prerequisite food
safety programs, quality fundamentals, HACCP/Food Safety Plan and
Food Quality Plan) to meet the requirements of the SQF Food Safety
Code for Manufacturing and SQF Quality Code.* Use statistical
process control (SPC) and/or other quality tools to reduce process
variation and drive root cause analysis of non-conformities.*
Manage the Food Safety Plan to ensure compliance with FDA Food
Safety Modernization Act (FSMA) requirements.* Ensure regulatory
requirements and standards such as NIST Handbook 133, labeling are
met.* Assist and oversee work of FS Supervisor, QA Coordinator and
QA Laboratory Technicians.* Assure SSOPs and food safety/quality
policies, procedures and schedules are implemented, understood,
routinely assessed, improved upon and well maintained.* Assure that
the environmental monitoring and sampling/microbiological testing
of finished product programs are implemented, routinely assessed,
improved upon and well maintained, as directed by company
policies.* Coordinate direct process control, product
evaluation/inspection and analytical testing activities.* Collect,
analyze and interpret relevant data.* Coordinate external and
internal food safety/quality audits and inspections for the
facility.* Lead cross-functional teams in the investigations of
customer/consumer complaints and write or review corrective action
reports (CARs).* Identify, investigate failures, "not in
specification" incidents, nonconformances, unusual occurrences and
collaborate with cross-functional teams to take appropriate
corrective/preventive actions.* Manage QA Hold inventory.* Maintain
and report all site specific food safety/quality KPI's.* Travel to
other ANI locations, suppliers or customers as needed.* Identify
relevant food safety and quality-related training needs,
develop/implement employee training program.* Act as a technical
resource for operations team and other departments regarding
product food safety and quality.* Train, mentor and coach food
safety, quality and sanitation personnel to foster the team
spirit.* Perform other duties as assigned.--SKILLS AND
REQUIREMENTS:* Bachelor's degree in a Food Science, Microbiology or
science discipline and at least 3 years' experience in the food
industry; OR an Associate's degree in Sciences, Bachelor's degree
in a non-science discipline and at least 5 years' experience in the
food industry; Or at least 10 years' experience in the food
industry.* Thermal processing experience or knowledge of LACF (Low
Acid Canned Food) preferred.* HACCP certified* SQF Practitioner*
PCQI (Preventive Controls Qualified Individual)* Experience in
auditing, inspections and Quality Assurance.* Technical knowledge
of food safety and quality systems.* Good problem solving and
corrective action/resolution skills.* Strong organizational,
leadership and communication skills.* Ability to work well as a
member of a cross-functional team.* Strong computer skills with
experience using Microsoft Office Suite.* Perform other duties as
assigned.--WORK ENVIRONMENT:* Must be able to work in a
schedule-driven shift environment with a customer service
orientation to support plant operations.* Pre-employment drug
screening, skills test and background check required.* Food Safety
and Good Manufacturing Practices, including appropriate safety
equipment apply. Job will generally be performed in a manufacturing
environment.* While performing the duties of this position, the
employee may be required to sit for prolonged periods of time,
climb stairs, travel on manlifts, climb ladders and walk plant
floors that could exceed one mile of travel per day.* The employee
must have a full range of body movements including use of hands to
finger, handle, or feel objects, computer equipment and
peripherals; and bending, reaching, and crouching.* Must have
command of all five senses, sight, hearing, touch, smell and taste.
Specific vision abilities required include close vision, depth
perception, and the ability to adjust focus.These vision
requirements in each area must be sufficient to shift in focus from
computer screens to close forms.* Strength: Must have the ability
to lift 20 pounds as required.* Must be able to understand and
follow work instructions in English.--recblid
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Keywords: american nutrition, Ogden , Food Safety and Quality Assurance Manager, Executive , Ogden, Utah
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