Patient Meal Lead Dietitian

Company: Intermountain Health
Location: Provo
Posted on: June 2, 2025

Job Description:

Job Description:Employer: IHC Health Services, Inc. (DBA Intermountain Health)Job Title: Patient Meal Lead DietitianDegree Required: Master's degree in Nutritional Science or equivalent foreign educationExperience Required: 6 months of experienceJob Description:This position is responsible for all aspects of planning and conducting patient nutritional services program within the Culinary Service department in the hospital. Primary responsibilities include overseeing daily operations of patient meal preparation and delivery, managing Culinary Service employees, assigning service functions such as patient services, inventory management, production, retail, catering at off-site campus locations, department operations, and assisting in department budget preparation and monitoring. Specific duties will include:

• Implement best practices to deliver exceptional care and service at the appropriate cost for the food service department.
• Develop processes for and monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards.
• Assess, design, implement, and evaluate food service systems to pursue excellence.
• Assess nutritional needs, diet restrictions, and current health plans to develop and provide nutritional counseling.
• Consult with clinical staff to determine nutritional needs and diet restrictions of patients.
• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
• Select, train, and supervise workers who plan, prepare, and serve meals.
• Develop department or assigned business line strategic plans, initiatives, and goals.
• Establish financial objectives for the food service department by assisting in budget planning and forecasting and measuring productivity while maintaining a viable financial status
• Facilitate all human resources functions for the food service department including hiring, training, mentoring, evaluating, and providing conflict resolution, constructive discipline and termination.
  • Participates and communicates with caregivers and interdisciplinary committees to share information, resolve conflict, and provide excellent customer servicePosition oversees up to 40 direct reports including Diet Technicians and Nutrition Care Associates. Minimum Qualifications:
    • Completion of a Didactic Program in Dietetics and Supervised Practice accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
    • Valid Utah Certified Dietician license
    • Knowledge of financial management including budget planning and forecasting.
    • Knowledge of culinary services within a healthcare environment requiring adherence to dietary and nutritional requirements
    • Demonstrated effective business skills in culinary industry including finance, purchasing management, human resource management, and health code compliance
    • Ability to lead large teams of skilled workers in food preparation and meal execution
    • Knowledge of documenting nutrition care plans and recommendations accurately, concisely while adhering to documentation policies and standards.Upon hire, all applicants will be subject to drug testing/screening and background checks.Salary (Annual): $68,952 to $75,380Work Location: Utah Valley Hospital, 1034 N 500 W, Provo UT 84604 Hours of work: Usually 8 a.m. to 5 p.m., Monday through FridayApplicants interested in applying for this position should go to and reference the job title above or search for Job Number R138998 . Applicants may also email resume to . Applicants who fail to provide a resume and pre-screening question responses will not be considered. This position is for permanent direct hire only; applications for contract labor will not be considered.Physical Requirements:Location:Intermountain Health Utah Valley HospitalWork City:ProvoWork State:UtahScheduled Weekly Hours:40The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $33.01 - $50.97 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

Keywords: Intermountain Health, Ogden , Patient Meal Lead Dietitian, Healthcare , Provo, Utah