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Line Cooks Needed

Company: Bronze Buffalo Ranch at Teton Springs
Location: Victor
Posted on: May 15, 2022

Job Description:

COMPANY DESCRIPTIONThe Bronze Buffalo Ranch at Teton Springs is a membership-based leisure, destination, travel, adventure, and tourism company. The Bronze Buffalo Ranch provides professional services including lodging, hospitality, special events, adventure operations, golf, rentals, retail, food and beverage products, and sales services. We work passionately on our mission to honor the spirit of the American West, elevate community and to live passionately by awakening the spirit through a connection with the outdoors. Bronze Buffalo is also committed to philanthropy, sustainability and giving back. We consider employees our finest asset as brand ambassadors and encourage them to deliver the finest results.JOB DESCRIPTIONYou don't just work at Bronze Buffalo. You become one of the best reasons why our members & guests come back again and again. It's our aim to provide a warm and inviting community atmosphere for our members & guests. We believe every employee should play a key role in helping enrich the guests' mind, body, and spirit during their experience with us. This takes a dedication to real, genuine hospitality and an appreciation for innovative service. We are a team, and we act like it. We also believe, as Bronze Buffalo management, in a commitment to providing a secure and enjoyable work environment for every employee - one that promotes teamwork, honesty, mutual respect, personal growth and career advancement.JOB SUMMARYThe Line Cook will be responsible for preparing, cooking, and garnishing various foods efficiently within the established "Bronze Buffalo Sporting Club" standards in every aspect. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements included are representative of the knowledge, skill, and/or ability required.ESSENTIAL JOB FUNCTIONS--- Maintain food storage and handling procedures--- Maintain food quality and nutritional standards--- Perform technical culinary food production, portion control, and service standards--- Follow production schedule--- Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: o Washing, peeling, cutting, and seeding vegetables and fruits o Weighing and measuring ingredients--- Methods of combination: stirring, mixing, whipping, breading, etc.--- Cooking: steaming, saut--ing, frying, baking, roasting, braising, boiling, poaching, broiling--- Maintain cooking temperature, product cooling and labeling--- Lifting and moving equipment to and from workstations, stove, and refrigerator--- Maintains a clean and sanitary workstation, equipment and--- Distribute supplies utensils, and portable equipment--- Stocks and maintains sufficient levels of food products at workstation to ensure a smooth service period--- Follows proper plate presentation and garnish setup for all dishes--- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and proceduresREQUIRED EXPERIENCE--- Minimum 2 years line cook experience; (or) equivalent combination of education and experience--- Excellent understanding of various cooking methods, ingredients, equipment, and procedures--- Must have solid knowledge of food product and be able to skillfully apply culinary techniquesSCHEDULE NEEDSDay shift, Holidays, Monday to Friday, Night shift, and WeekendsThe Bronze Buffalo Ranch at Teton Springs is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. Bronze Buffalo Club is a drug-free workplace and operates in compliance with the Drug-Free Workplace Act of 1988.PI177759755

Keywords: Bronze Buffalo Ranch at Teton Springs, Ogden , Line Cooks Needed, Hospitality & Tourism , Victor, Utah

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