Bakery Clerk
Company: Broulim's Super Market Inc.
Location: Rexburg
Posted on: June 22, 2022
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Job Description:
Mission Statement: Through skilled and devoted team members,
Broulim's will provide the highest levels of Guest Service,
Quality, and Value in a clean, enjoyable environment, thereby
ensuring profitability and growth.
Vision Statement: Broulim's Fresh Foods will always strive to be
the best Independent Grocer in our communities.
Broulim's Absolutes: fundamental practices that align our actions
to our Mission and Vision Statements
Positive Attitude
Guest Courtesy
Work Quality
Punctuality & Attendance
Adherence to Policy
Teamwork
Honesty & Integrity
Work Quantity
Appearance & Neatness
Goal Achievement
Essential Job Duties and Responsibilities
1 - Skilled and Devoted Team Members
* Comply with all company policies, programs, and directives as
specified by your manager and in the Team Member Manual.
* Achieve Certification of Bakery Clerk by participation in
orientation, certification, on-line training, and continued
training. Ensuring you have the opportunity to be successful.
* Participate in setting and achieving goals to further your skills
and engagement at time of your Evaluation.
2 - Guest Service / Team Work
* Deliver excellent guest service through a friendly and courteous
behavior by greeting, assisting, and responding to guest's needs in
order to promote Broulim's image and increase guest confidence and
loyalty.
* Maintain good working relationships with other departments to
ensure smooth flow of products and service throughout the store,
with objective of improving sales store wide.
3 - Quality and Value
* Possess knowledge and practices basic bakery processes. This will
include but not be limited to taking orders, stocking product,
packaging, organizing and cleaning.
* Capable of taking orders from guests, obtaining all necessary
information in a courteous manner.
* Capable of filling, rotating, arranging and merchandising
displays and display cases.
* Possesses knowledge of pricing, dating, and wrapping or bagging
of all bakery products.
* Properly display product by having a sign identifying each item,
and its price.
* Maintain adequate and appropriate department records at all
times.
* Assist in maintaining effective department security in compliance
with company policy and directives.
4 - Environment
* Maintain a clean environment inside the department by sweeping
and mopping floors, limiting clutter around work areas, keeping
cases clean, keeping equipment and tools clean and sanitized, and
keeping refrigeration clean, swept and organized. This will be
necessary throughout the day and at closing.
* Promote a high level of morale and respect within department and
store, utilizing friendly professional methods of honest and open
communication, thereby being a positive example to others.
* Ensure safety for yourself and others by using equipment in a
safe and cautious manner after seeking and receiving proper
training and instruction.
5 - Profitability and Growth
* Ensure company standards for safety are maintained.
* Ensure company standards for sanitation are maintained.
* Ensure company standards for productivity are maintained.
Position Requirements
To perform this job successfully, an individual must be able to
perform each essential duty with accuracy and maintain a high level
of productivity and guest service. The requirements listed below
are representative of the knowledge, skill and / or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.
Desired knowledge, skills and abilities
1. Ability to read, interpret and apply common sense understanding
to instructions, policies and procedures either written or
oral.
2. Must possess solid communication skills, including verbal and
listening skills in order to effectively and efficiently
communicate with guests and team members.
3. Ability to accept constructive review and be accountable for
one's own success.
4. Must have ability to work weekends, evenings, and holidays.
5. Must possess integrity, a positive attitude, be mission driven,
and be self-directed with a shared passion for Broulim's
Mission.
6. Education: High School diploma or general education degree
(GED); or related job experience and / or training are
required.
7. Certificates / Licenses: Food Handlers Certificate
8. Minimum Age: 18
9. Experience: No experience required.
10. Math: Basic math skills required. Basic math skills using units
of money, weight, measurement, volume addition, subtraction,
multiplication, division, and percentages required.
11. Computer: Basic computer skills required.
12. Equipment: pallet jack, hand truck, box cutters, 6 wheeler,
wrapper, dishwasher, labeler, racks, and pans.
13. Physical / Sensory Demands: the work environment
characteristics described here are representative of those an
associated encounters while performing the essential functions of
this job.
Work is generally performed in a safe and comfortable store
environment with the possibility of infrequent exposure to cold
conditions.
Occasional 0%-25%
Regularly 25%-75%
Constantly over 75%
Standing
x
Walking
x
Carrying
x
Color Vision
x
Climbing Step Stool & Ladder
x
Hearing
x
Talking
x
Speaking / Articulation
x
Prolonged Sitting
x
Driving a Motorized Vehicle
x
Manual Dexterity - Hand / Finger Coordination
x
Grasping / Squeezing
x
Kneeling
x
Crawling
x
Balancing
X
Sustained Bending
x
Operating Foot Controls
x
Crouching
x
Pushing / Pulling
x
Repetitive Motion
x
Typing
x
Mousing
x
Feeling
x
Overhead Reaching (while lifting)
x
Floor to Shoulder Lift
x
Waist to Shoulder Lift
x
Overhead Lift
x
Lifting
* under 25 lbs.
x
* 25 lbs. to 50 lbs.
x
* over 51 lbs.
x
Keywords: Broulim's Super Market Inc., Ogden , Bakery Clerk, Hospitality & Tourism , Rexburg, Utah
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