Chef De Partie - Full Time - Hiring Immediately - Located in Jackson
Company: Whole Foods Market
Location: Victor
Posted on: August 7, 2022
Job Description:
Located in Jackson $1,000 for full-time and $500 for part-time
store team members who accept an offer between 4/18/22 and 6/12/22
The Chef de Partie role is an ATL level leadership role in Prepared
Foods focused on driving culinary excellence and hospitality
experience on the Retail Floor. The CDP is a Retail Floor Venue
Lead responsible for expediting and executing operational SOPs,
merchandising standards, in stock levels, core menu
implementations, sales driving initiatives, promotions and Prime
Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and
Soup Bars and In Line Service Venues (pizza, sandwich
etc.).Culinary Excellence, Culture and Leadership
- Drive and elevate Culinary operational excellence by being a
champion for food quality and promoting a Passion for Food culture
in the front and back of the house
- Consistently communicate and model Whole Foods Market vision
and goals
- Demonstrate advanced product knowledge and awareness of
industry trends, products and innovation
- Build a positive work environment of outstanding teamwork,
mutual respect and exceptional morale
- Sustains exceptional level of knowledge and awareness of
competitors and industry trends
- Develop, mentor, motivate and train Team Members to sustain a
high performance and strong retention
- Establish standards of service and serve as the voice and face
of Prepared Foods Food Production and Quality
- Manage and expedite production within Prepared Foods
hot/soup/salad bars, chef s case, venues and fresh pack to ensure
quality, presentation and food safety are maintained daily at the
highest levels
- Communicate and execute operational and store process SOPs and
regional merchandising standards for all culinary programs
- Ensure integrity of all menu implementations and
planograms
- Monitor and maintain in-stock levels o Execute all Prime deals,
promotions and sales driving initiatives
- Build strong partnership and communication with store
leadership and team Buyer
- Establish ownership of results, organize systematic approach to
work and the ability to efficiently delegate responsibilities o Set
and achieve highest standards of retail execution
- Prioritize production lists for back of the house
- Ensure highest standard levels and conditions for walk-ins
- Ensure compliance for all signage and messaging
- Oversee Prepared Foods catering order fulfillment
- Coordinate Regional culinary tasting events
- Participate in inventory as needed Hospitality and Service
- Lead by example in promoting hospitality to all Whole Foods
Market guests
- Serve as culinary ambassador and elevate guests in-store
experience
- Maintain awareness of customer flows and needs; direct Team
Members as necessary to satisfy and delight customers PARTNERS AND
COLLABORATORSThis role will report directly to our Prepared Foods
Team Leader and work in partnership with Store Leadership and
Regional culinary teams. The Chef de Partie will lead and Earn
Trust from a team of Leaders, Supervisors and Service and
Production Team Members. REQUIRED KNOWLEDGE, SKILLS and ABILITIES
- Combined history (minimum 18 months) of professional
hospitality/ kitchen experience AND culinary training
- Ability to teach and develop others in a constructive and
positive manner
- Organized and systematic approach to work and the aptitude to
prioritize efficiently and delegate responsibilities
- Excellent communication, interpersonal, motivational skills to
build teams and customer relationships
- True passion for food o Food safety certification. If not
currently certified, will commit to completing certification within
6 months.
- Ability to work a flexible schedule including nights, weekends
and holidays as required
- Strong technology skills: Microsoft Office
- Consistent and punctual WORKING CONDITIONS
- Standing and walking for extended periods of time, up to 8-10
hours
- Bending, stooping, twisting, squatting, reaching, climbing; may
require use of ladders
- Unassisted heavy lifting and/or assisted lifting to 50
pounds
- Physical dexterity; repetitive hand and arm motion - single
grasping, fine manipulation, pushing, pulling
- Exposure to FDA approved cleaning chemicals
- Exposure and work in varying temperatures: 90 degrees F
- Ability to work in wet and dry conditions
- Ability to use tools and equipment operational machinery
- Iteration of duties.
- Ability to travel for training purposes or other meetings as
required At Whole Foods Market, we provide a fair and equal
employment opportunity for all Team Members and candidates
regardless of race, color, religion, national origin, gender,
pregnancy, sexual orientation, gender identity/expression, age,
marital status, disability, or any other legally protected
characteristic. Whole Foods Market hires and promotes individuals
solely based on qualifications for the position to be filled and
business needs.
Keywords: Whole Foods Market, Ogden , Chef De Partie - Full Time - Hiring Immediately - Located in Jackson, Hospitality & Tourism , Victor, Utah
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